The delicious recipe for moist CBD chocolate cake: a relaxing treat

For all pastry lovers and fans of the virtues of cannabidiol (CBD), discover how to make a succulent, moist CBD chocolate cake. By combining the taste pleasure of chocolate with the soothing action of CBD, this recipe promises a unique culinary experience.

The ingredients needed to prepare your chocolate cake

To make this delicious dessert, here is the list of ingredients you will need:

• 200 g of dark baking chocolate (minimum 70% cocoa)
• 180g butter
• 150 g of sugar
• 100g flour
• 4 eggs
• 1 sachet of baking powder
• A pinch of salt
• 15 ml of CBD tincture (dose according to indications for personal use)

If you don’t yet have a CBD tincture, it is possible to obtain it from authorized retailers or follow our advice to make your own.

Tips for Choosing and Using CBD Tincture

When selecting your CBD tincture, be sure to choose a quality product, full spectrum or isolate depending on your preferences. Also make sure that it is compatible with culinary use and does not contain added flavors that could alter the taste of your dessert.

You can adapt the dose of CBD according to your needs and your tolerance. Don’t hesitate to start with a small quantity before gradually increasing it over time.

Recipe steps: make the moist CBD chocolate cake

1. Preheat your oven to 180°C (or thermostat 6).
2. Roughly chop the dark chocolate and melt it in a bain-marie in a saucepan, stirring regularly to avoid lumps. You can also use a microwave for this step:

• Cut the chocolate into small pieces and place them in a microwave-safe bowl.
• Heat on medium power for 30 seconds then take out the bowl to stir the chocolate.
• Repeat until the chocolate is completely melted.

In another bowl, mix the softened butter and sugar until creamy.

Add the eggs one by one, mixing well between each addition.

Pour the melted chocolate into the previous preparation and stir again to homogenize everything.

Then add the sifted flour, baking powder and a pinch of salt. Mix until you obtain a smooth and homogeneous dough.

Towards the end, gently incorporate the CBD tincture, making sure to distribute it well in the preparation.

Butter and flour a mold before pouring your dough. Bake for about 25 to 30 minutes (the tip of a knife should come out slightly damp when you prick the center of the cake).

Let cool before unmolding and enjoy your delicious moist CBD chocolate cake!

Tips to enhance and personalize your soft chocolate cake

If you want to add an original touch to your cake or bring it even more flavors, here are some ideas:

• Add a fruity note: For example, you can add pieces of pear, candied orange or raspberries to your dough for their sweet softness combined with intense dark chocolate.
• Play on the textures: Incorporate hazelnuts, almonds or crushed walnuts for a little crunchy side that will be a sensation.
• Add a touch of spices: Cinnamon, Espelette pepper or ginger will bring a unique and tasty flavor to your chocolate dessert.

Let your creativity run wild and treat yourself with this recipe for soft chocolate cake with CBD. Thanks to the relaxing and anti-stress properties of cannabidiol, you will enjoy a taste and emotional comfort.