Ingredients :
- 2 high-quality puff pastries
- 100g high-quality butter, at room temperature
- 100g icing sugar
- 2 eggs + 1 yolk for glazing
- 150g high-quality almond powder
- 1 tablespoon good-quality dark rum (optional)
- 30g fine pistachio paste
- 2 tablespoons finely ground CBD flowers (selected for their aromatic quality) A collector’s bean
- Preparation
: Preparation of the CBD almond cream
- : Beat the butter with the icing sugar until light. Incorporate the eggs one by one, then add the almond powder and pistachio paste. Gently mix in the ground CBD flower. Assembly of the galette : Unroll a puff pastry sheet on a baking sheet, garnish with CBD almond cream, leaving a margin on the edges. Hide the bean. Cover with the second puff pastry and press the edges to seal.
- Browning and cooking : Preheat the oven to 200°C. Brush the galette with the egg yolk and draw refined patterns with the tip of a knife. Bake for about 35-40 minutes, until the galette is golden brown.
- Serving : Let the galette cool slightly before serving. It is ideally enjoyed warm, accompanied by a hot drink.
- Note : As always, check that the use of CBD complies with local laws. The amount of CBD may vary according to your preferences and the recommendations of the site.
To choose the variety of CBD flowers
, I recommend that you visit the site cbd.frto select those that are best suited to baking, favoring varieties with a subtle and refined taste, like the creations of Pierre Hermé.
